Description
In this book you will find information about those fish that can be eaten while in Israel. It contains Russian, Hebrew, English and Latin names of fish. About each fish you will be told: who it is, where it comes from, how it looks and how it can be eaten with the greatest pleasure. On the pages of the book, in addition, the chef of the restaurant “Palamida” Roman Bly is happy to share recipes for various fish dishes from his collection.
