Description
The second edition of the popular encyclopedia of medicinal plants. The first one broke up in a matter of weeks.
Here is a unique book – the first encyclopedia of medicinal herbs in Israel, published in Russian language. Each herb or spice is depicted in the picture, which you can visually determine whether it is familiar to you or not. The chapter also gives a botanical characteristic of the plant, its history, application in medicine with detailed description, precautions, and culinary recipes with these spicy plants. All the recipes presented in the book are Israeli or countries of the Mediterranean and Asia Minor, that is, those areas where the above spices are common.
Added new chapters, recipes and useful information.
