In this book, you will learn about many of the traditional Israeli dishes, such as couscous, shakshuka, matbuha, Kube, and hummus with tehina. You will get acquainted with the history of Israeli brands: Bamba, Beasley, and Krembo. The author discusses the celebration of the mi-moon, and what dishes are prepared for it. Why Argentines love chicken, and the French called muffins “financiers”. How was the Port of Odessa built, and why Bamba was a strategic reserve of the Israeli army. All this and much more, in the new book, by Keren Pevzner. Read and cook delicious Israeli food.