Description
In Israel, no meal is complete without salad. And salads here are not just chopped together cucumbers-tomatoes, and dishes resembling pasta (hummus, techina), or one product in mayonnaise (caviar, red cabbage, eggplant). In this book you will find recipes of salads of the Mediterranean countries, as well as salads of Ashkenazic and Sefardic Jews. This book contains chapters on fruit salads, salads from canned vegetables, healing salads, and more. Enjoy the salads in this book for any occasion.
