A magnificently illustrated large-format gift edition cookbook, dedicated to authentic Israeli cuisine. It features the best recipes for traditional cooking, as well as modern dishes characteristic of the Israeli menus. All recipes in this book are meant to be prepared with kosher food. The author Felix Ruchaevsky is an internationally known chef, famous in Israel, Moscow, Samarkand, Bordeaux, and many other places. Modern Israeli Cuisine organically combines dishes from all over the Jewish world, including Morocco, Argentina, Bulgaria, Romania, Georgia, Uzbekistan, Russia, Italy, Yemen, Poland and many other countries. Enjoy these dishes with family and friends.